Kadaknath

The Kadaknath chicken has a storied history in India, particularly in the Madhya Pradesh region. This indigenous breed is famed for its distinctive jet-black meat, renowned for its high protein content and unique flavor. The breed’s history dates back centuries, making it a cultural and culinary treasure in India.

Pros:

Renowned for their jet-black meat, Kadaknath chickens are rich in protein and low in fat, making them a delicacy and an excellent source of nutrition.

Cons:

Their slow growth rate and limited availability can make them challenging to raise.