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Rhode Island Red
Originating in the United States, the Rhode Island Red breed made its way to India, becoming a popular choice. These hardy, prolific egg-layers gained their name from the state of Rhode Island. Their history is rooted in the late 19th century, and they remain cherished for their brown eggs.
Pros:
Reliable egg layers that adapt well to diverse Indian climates. They are known for their hardiness and brown egg production.
Cons:
Not the best choice for meat production due to slower growth rates.
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