Fayoumi chickens have a notable history in Egypt, tracing back to ancient times. Known for their resilience, excellent foraging abilities, and adaptability to various environments, they have thrived in the Nile Delta for centuries. This breed’s remarkable natural disease resistance has been celebrated in the poultry world.
Pros:
Renowned for their high resistance to diseases and adaptability to different environments.
Cons:
Limited availability and may not be suitable for meat production.