Curry Leaves 25gm

Also known as:
Karipatta, Sweet neem leaves, Kadipatta

Seasonality:
Since curry leaf plants do not lose all the leaves during the autumn season, curry leaves are available all year round.

Basic Information:
The green mid-sized curry leaves have a faint aroma that resonates with the citrus flavour. These leaves are used extensively in South Indian cooking adding a variety of distinct flavour and aroma. They are distinctly used to temper various Indian dishes.

Healthy and Nutrition:
Curry leaves have antioxidants, antimicrobial and anti-inflammatory properties that help to keep our organs healthy. Inclusion of curry leaves is beneficial for people with diabetes by simulating insulin producing cells. It helps in skin care too.

Speciality:
They are widely used to temper Indian recipes.