Garlic 200 gm

Also known as:
Lasoon, Russian penicillin.

Seasonality:
Garlic is available in the market all year round but is typically harvested between June to August.

Basic Information:
Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include onion, shallot, leek and chive. Garlic has a pungent flavour and gets mushy once cooked. Fresh garlic, garlic powder, and garlic oil are used to flavour foods. It is also used as a seasoning or condiment.

Health and Nutrition:
Garlic has numerous health benefits such as boosting your body’s immune system and helping in reduction of high blood pressure. It contains allicin which is an antibiotic. Garlic is also a powerful detox food that promotes products of various detoxifying agents through liver enzymes.

Product Speciality:
Name your favourite dish, and there is a high possibility that it contains garlic. The speciality of this amazing vegetable is that it blends well with any dish and elevates the taste by giving it a zesty twist.