The White Leghorn chicken breed has a rich history dating back to Italy and England. It gained prominence in the United States in the 1800s, where it was selectively bred for prolific egg-laying abilities, particularly producing white-shelled eggs. Their efficiency in commercial egg production remains their legacy.
Pros:
Recognized for their prolific egg-laying abilities, White Leghorns are commonly used in commercial egg production.
Cons:
Not bred for meat production and may be less adaptable to free-range environments.
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